Heinner HFD-402, Руководство пользователя

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Warning: The time for drying and preparation of the food above is for reference only. You can
select drying the food depending on your personal preferences.
Vegetables Preparation Drying
effect
Time
(hours)
Artichoke Cut into 3-4 mm strips. Then put them together with 4-5
cups of water and a teaspoon of lemon and put them to
boil for 5-8 minutes.
crisp 5-13
Eggplant Remove the stem, wash the eggplant and cut it into 6-12
mm slices.
crisp 6-18
Broccoli Wash and cut into slices and then boil them for 3-5
minutes
crisp 6-20
Mushrooms Wash and clean the mushrooms. Cut them into slices
and put them in the tray for drying. Also, you can put the
mushrooms whole.
Tough 6-14
Beans Wash and boil the beans. Then put them in the tray for crisp 8-26
Before drying, please boil the vegetables like beans, broccoli, asparagus, potatoes, etc. for
3-5 minutes.
Remove the vegetables from the water in which they were boiled and let them cool, then
you can place them in the appliance for drying.
If you wish to add a little lemon flavor to the beans and to the asparagus, put lemon juice
over them 2 minutes before boiling them.
XVI. PREPARING THE VEGETABLES FOR DRYING
XVII. ADVICES FOR DRYING VEGETABLES