Hedensted Gruppen HG Combi Cut, Руководство пользователя

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10. Adjustment
To obtain the optimal slicing it is necessary to adjust the machine
individual to each operator.
1. Adjustment of the thigh supporter (1), so that the give a good
support.
2. Adjust the paw clamp (2), so that the paw is properly tightened
during the slicing.
3. Adjust the paw knife (3), so
that it cuts or clips paw.
4. Adjustment of the hind leg
hooks (4). These have to be
adjusted in the MAC panel,
so that they run 3 mm past
the thigh supporter
immediate after the hooks
close. If they run too far you
risk to spoil the hind leg
skin.
5. Adjust the tail roll (5), so
that the centre of the two
80 mm knives are right
outside the upper edge of
the tail roll.
6. Adjustment of the hooks
to the hind leg loosener
(6), it has to go down a
1/3 into the backside of
the cut up hind legs.
2 1 3
6 5 4