34
Classic 9800
Cleaning Procedures
CAUTION
• Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage and
possible burns.
• To prevent staining or discoloration, clean appliance
after each use.
• If a part is removed, be sure it is correctly replaced.
PART
PROCEDURE
Broiler Pan and Insert
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. and Insert • Place soapy cloth
over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Control Panel
• To activate “Control Lock” for cleaning, see page 3.
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pads and display area.
• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Door Handle, Oven
Exterior
• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
• DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409
Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent
fingerprints, follow with Stainless Steel Magic Spray (Jenn- Air Model A92, Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch- Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.
Oven Window & Door
- Glass
• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
Oven Trim - Metal
Finishes
• Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do
not use abrasive cleaners.
Oven Interior
• See page 24 for information on the self-clean oven.
• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is
acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior to a self-clean
cycle.
Oven Racks
• Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs,
wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off
excess oil.
* Brand names are registered trademarks of the respective manufacturers.
** To order call -877-650-5775
