APPLE AND RAISIN PORRODGE BABY FOOD
INGREDIENTS:
1 large apple, peeled, cored and chopped into med sized pieces
25 g raisins
Pinch of cinnamon
1 tablespoon of porridge oats
200 ml water
METHOD:
Add all ingredients to the pitcher.
Put the lid on and lock to the correct position.
Select the Baby food program.
At the end of the program, add some additional water if desired to thin the mixture
out.
Allow to cool before serving.
STRAWBERRY COULIS
INGREDIENTS:
500 g strawberries, remove green stems chopped in half
500 g caster sugar
1 x lemon, peeled and sliced
METHOD:
Add all ingredients to the pitcher.
Put the lid on and lock to the correct position.
Select the Baby food program.
At the end of the program, pour directly into sauce pots.
Leave to cool until the coulis is firm.