MACADAMIA MILK
INGREDIENTS:
135 g raw macadamia nuts, soaked in water for 2 hours
750 – 950 mls water
Pinch of salt
METHOD:
Rinse and drain macadamia nuts.
Add all ingredients to the pitcher, put the lid on and lock to the correct position,
select the Nut/Oat milk program.
At the end of the program, place a fine mesh strainer over a bowl. Line the strainer
with a cloth such as a cheese cloth and pour the almond milk into the strainer to
remove the pulp. A spoon can be used to stir and press the pulp, so it speeds up the
process and allows the milk to drain thoroughly.
Allow to cool to room temperature, then transfer to airtight bottles/containers.
It can be stored in the fridge for 3 to 4 days.
Shake before drinking.
CORN JUICE
INGREDIENTS:
2 ears of corn, peeled
500 ml milk
30 g caster sugar
50 g plain white rice
METHOD:
Slice the corn off the cob
Add all ingredients to the pitcher, put the lid on and lock to the correct position,
select the Corn juice program.
At the end of the program, place a fine mesh strainer over a bowl and pour the soy
milk into the strainer to remove the soy pulp. A spoon can be used to stir and press
the soy pulp, so it speeds up the process and allows the milk to drain thoroughly.
DETOX VEGETABLE JUICE
INGREDIENTS:
1 orange, peeled and segmented
½ an apple, peeled and chopped
1 small handful of baby spinach
½ a banana, peeled and chopped
½ a cucumber, chopped
1 small piece of ginger, chopped
METHOD:
Place all the ingredients into the pitcher, put the lid on and lock to the correct
position, and blend until smooth and creamy using the Juice program.
