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VP-1001 EN
PARTS DESCRIPTION
1.
Vacuum button and its indicator light
2.
Seal button and its indicator light
3.
Food type button
4.
Indicator light for dry food
5.
Indicator light for moist food
6.
Vacumm seal button with indicator light / cancle button
7.
Unlock button
8.
Air suction hole
9.
Sealing strip
10.
Vacuum chamber
11.
Foam gasket
12.
Power cord
BEFORE USE
Prepare vacuum bags or bag roll with emboss (0.1-0.2mm thickness and less than 300mm width) for vacuum
seal. If the plastic bag is too thin, the air may penetrate the bag.
Remark: Please unlock the lid after use. That will prevent pressure from being applied to the foam gasket.
OPERATION
1. Seal function
How to make a bag from bag roll:
1)
Unroll the bag roll and cut the bag to an appropriate size you desired (at least 6cm longer than the food).
Be sure to cut straight and flat.
2)
Open the lid and put one end of the bag into the vacumm chamber.
3)
Press the lid down firmly on both sides at the same time until you hear a click
, which indicates the lid is
completely locked.
4)
Connect the power cord to the appliance and power supply, press button “Seal”. The corresponding
indicator light will light up. When the indicator turns off, the bag is sealed.
5)
Press the two release buttons to open the lid. Now you have a custom-sized bag.
6)
Wait about 60 seconds before using the appliance again.
