11
5.0
HOW TO USE WOOD CHIP CHUTE
• When the smoker reaches the desired temperature, pour ¼ - ½ a cup of your favourite
wood chips, into the wood chip chute.
• Add more chips as required. But never use more than a ¼ - ½ a cup of wood chips at
a time.
DO NOT USE WET WOOD CHIPS. WOOD CHIPS MUST BE DRY BEFORE THEY CAN BE USED
FOR SMOKING.
Adding wood chips during the smoking process
Caution:
Keep smoker door closed when adding wood chips.
Note:
The wood chip chute will be hot even if the handle is not.
• Add wood chips to the smoker by repeating the process mentioned above.
• Temperature may spike briefly after wood is added. It will stabilise after a short time. Do
not adjust.
WHEN DOOR IS OPENED, A FLARE-UP MAY OCCUR. SHOULD THE WOOD CHIPS FLARE-UP,
IMMEDIATELY CLOSE THE DOOR. WAIT FOR THE WOOD CHIPS TO BURN DOWN, THEN OPEN
THE DOOR AGAIN.
DO NOT SPRAY WITH WATER.
5.1
