13
Rubs
After the brining or marinading process is complete, you may wish to use a dry rub to add
additional flavour. You can apply the rub liberally on the surface of the meat as the rub will
lose some of their flavour in the presence of heat. Be sure to first apply vegetable oil, or a
basting spray to the meat to provide a sticky surface for the rub to adhere to.
Placing Meat in the Smoker
1.
After the smoker is cleaned and the meat prepared, place the meat into your electric
smoker.
2.
Add the liquid of your choice to the water pan.
3.
Close the door and set the time and temperature digitally.
4.
Then add wood chips via the wood chip chute.
5.
DO NOT OPEN THE SMOKER DOOR IN THE FIRST HOUR OF THE SMOKING PROCESS.
Let the smoke do its work and do not worry if there is no smoke later in the process.
Too much smoke is not good for the cooking process.
6.2
6.3
