5
IMPORTANT SAFETY INSTRUCTIONS AND WARNINGS
(cntd.)
DURING USE
(cntd.)
• Always use caution when adding wood chips once the smoker is in operation. The wood
chip tray and side access chute are always hot when the smoker is in use.
• Never cover cooking racks with aluminium foil. The foil will trap heat, causing severe
damage to the electric smoker.
• The drip tray is only for the bottom of the electric smoker. Never put drip tray on cooking
racks. This could cause damage to the electric smoker.
• Accessory attachments that are not supplied by Hark Enterprises are not recommended
and may cause injury.
• Never use the electric smoker for anything other than its intended purpose. This unit is
not for commercial use.
AFTER USE
• Extreme caution must be used when moving an appliance containing hot oil or other hot
liquids.
• Do not store electric smoker with hot ashes still inside. Store only when all surfaces are
cold, cleaned and ashes have been removed.
• Ensure the unit has fully cooled before cleaning and storing.
• Do not clean this product with a water spray or pressure cleaner.
• To disconnect the electric smoker, turn control panel off then remove the plug from the
outlet.
• Unplug from the outlet when not in use and prior to cleaning. Allow unit to cool
completely before adding or removing racks, wood chip tray or water bowl.
• Dispose of cold ashes by placing them in aluminium foil.
• THE HARK ELECTRIC SMOKER IS AN ELECTRIC APPLIANCE AND MUST THEREFORE BE
STORED UNDER COVER, PROTECTED FROM RAIN AND MOISTURE. THE COVER IS TO
KEEP THE UNIT CLEAN, NOT TO PROTECT FROM EXPOSURE TO WATER.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
