15
8.0
7.3
Smoking Hints & Tips
• When hot smoking, the ideal smoking temperature is around 105°C with a range from
90°C to 115°C.
The goal remains to get the internal temperature of the meat up to its
safe level for consumption as determined by using a meat thermometer.
When the meat
reaches the desired temperature, it is important to remove the meat from the smoker to
avoid drying out. For long smoking periods, baste the meat during those occasions when
you open the smoker to check meat temperatures and ensure there is enough liquid in
the water pan.
• Successful smoking also requires practising good temperature control. Maintaining
proper temperature is critical.
− Temperatures that are too low can increase the cooking time dramatically and could
allow bacterial build-up to reach unhealthy levels.
− Temperatures that are too high can cook the meat too quickly and fails to benefit from
the tenderising and flavour enhancement process.
Fortunately your digital smoker control will control the temperature, particularly if you
do not open the smoker door too often. Slow cooking gives the natural fibres in the meat
time to breakdown and become tender.
• Too much smoke, or inadequate airflow, can cause a bitter flavour in the products being
smoked. While there is debate amongst the grill masters, most cooks believe that the
smoky flavour obtained after the first two hours is enough. Smoking food is entirely up
to your personal preference and you will find it is best to experiment on what best suits
your tastes.
CLEANING YOUR SMOKER
• Always unplug the smoker and allow ample time to cool before cleaning and storing.
• Wash the cooking racks, water pan and drip pan, in a mild detergent. Rinse soapy residue
off and dry thoroughly before storing.
• Clean wood chip tray before or after every use to remove residual ash build up. Dispose
of cold ashes by placing them in aluminium foil.
• Clean the exterior and interior by wiping down with a damp cloth (do not use soap or
chemicals). Be sure to be careful when cleaning the door seal and inside seam. Dry
thoroughly prior to storage.
• Do not use any type of steam dishwashing detergent for cleaning.
• Do not use any type of spray or pressure cleaners.
• Place cover over the smoker and store in a dry, enclosed location away from moisture
and rain. The smoker is an electric appliance and therefore should not be left outside,
even with the cover on.
