Page GB-14
Controls and appliance parts
As soon as suitable cookware is placed on
the cooking zone, the power level will be
displayed again.
3. Turn the dial back to ‘0’ to switch things
off.
Residual heat display
H H
H H
(23)
As long as a cooking zone is still hot,(23) the
display lights up with a letter ‘
H
’. It warns you
of any possible burning and lets you know
that you can still use residual heat to cook.
CAUTION!
Risk of burns!
The residual heat display may switch
off if there is an interruption to the
power supply although the cooking
zone is still hot.
■
Do not touch the hob after a power
failure.
Tips for saving energy and for
cooking
Set-
tings
1)
Application
Examples
1
Cooking on low /
Heating
Soaking rice
2-3
Cooking most vege-
tables on medium
For soups
and vegeta-
bles
4–5
Slight roasting /
Cooking on high
For breaded
food
6-7
Normal roasting
For roast
potatoes
8
Braising
For braising
9
Browning and par-
boiling
For pot
roasts and
potatoes
1)
For smaller quantities 1 level lower, for larg-
er quantities 1 level higher.
– Always select the highest setting to brown
and parboil food.
– Once the pot boils and steam forms or the
steak is brown on both sides, switch to a
lower level; for larger pots and pans use
the setting ‘2’, otherwise setting ‘1’ is suf-
ficient.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the cooking zones.
The heat is sufficient enough for 5 to 10
minutes, for example, for soaking rice.
