Built-in oven with digital timer 65M90E0-E11A99G
GB-19
Operation
Cooking/ baking with lower
heat
c
60
On the bottom of the cooking compartment there
is a heating element that supplies additional heat
from below. This cooking function is particularly
suitable for dishes that require a long cooking
time, or for ones that are supposed to have a
crispy bottom, e.g. pizza.
The standard temperature setting or cooking/
baking with top/bottom heat is 60 °C. You can,
of course, change this temperature.
You will find an overview of the standard, mini-
mum and maximum temperature settings of the
individual cooking functions at the end of this
section.
Convection and hot air
Your oven operates with hot air. A fan on the
back wall of your oven makes sure that heat is
distributed evenly.
Convection
c
220
The heat is produced by top/bottom heat and is
distributed evenly by the fan.
Convection is ideal for short-roasted dishes
such as chicken pieces, chops or fish and to grill
sandwiches or similar with more than 6 portions.
This has many benefits:
–
Pre-heating is usually redundant.
–
The oven temperatures are lower than with
top/bottom heat.
–
Two levels can be used for baking, roasting
or steaming at the same time.
–
This all saves electricity, money and time.
The standard temperature setting or cooking/
drying with convection is 220 °C. You can, of
course, change this temperature.
You will find an overview of the standard, maxi-
mum and minimum temperature settings of the
individual cooking functions at the end of this
section.
Hot air
c
180
Additional heat is produced by a ring heater
around the fan.
The standard temperature setting for cooking/
baking with hot air is 180 °C. You can, of course,
change this temperature.
You will find an overview of the standard, maxi-
mum and minimum temperature settings of the
individual cooking functions at the end of this
section.
Baking
Baking with top/bottom heat
Note:
Only fill the dough 2/3 of the
way up the baking tin, other-
wise the dough will overflow
and drip into the oven when baking.
Place the baking tin on the middle of
the oven rack if possible.
1. Slide the baking tin into the oven on the oven
rack or baking tray.
2. Close the oven door.
c
220
3. Use the left toggle switch
9
to set the desired
cooking function.
c
220
4. If necessary, use the right toggle switch
15
to
adjust the temperature.
