Hanseatic 5022CE3.313eEHiTaDJXv, Руководство пользователя

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‘Test report’ table Page EN-31
‘Test report’ table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Number
of trays
Rack height
1)
Heating method
Tempera-
ture in °C
Cooking
time in min.
Shortbread
biscuits
1 4 Top/bottom heat
2)
150-160 20-30
1 2 Hot air
2)
140-150 30-35
Water sponge
cake
1 2 Top/bottom heat 2) 180-190 15-25
1 3 Hot air
2)
160-165 30-40
Leavened apple
cake
1 4 Top/bottom heat
2)
185-195 25-40
1 1 Convection 165-175 40-50
20 muffins
1 2 Top/bottom heat 160-170 15-25
1 1 Convection 160-170 20-30
2
2
(Dripping pan)
4
(Baking tray)
Convection 165-170 20-25
Toast 1 3 Grill
3)
240 1-3
12 patties 1 4 Intensive grill 3) 240 15 + 6–8 4)
Chicken 1 2
Intensive grill with
convection
180-195 50-65
Roast pork 1 2
Intensive grill with
convection
180-195
6)
140-160
Goose 1 2
Intensive grill with
convection
180-195 75-90
Pizza
2) 7)
1 3 Top/bottom heat 220-230 18-23
1 3 Convection 170-175 20-25
1)
Rack height calculated from below
2)
Pre-heated
3) Pre-heat for five minutes
4) 1. and 2. page
5)
Universal pan above
6)
Depending on the height of the roast
7) Follow the manufacturer's instructions on the
packaging