Hanseatic 5022CE3.313eEHiTaDJXv, Руководство пользователя

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Safety Page EN-7
CAUTION
Risks when handling the
appliance
Risk of burns!
The appliance and its accessible parts be-
come hot during use.
■
Care should be taken to avoid touching
heating elements inside the oven.
■
Children less than 8 years of age shall be
kept away unless continously supervised.
■
Hob
– The solid plates get very hot during op-
eration and will remain hot after they are
switched off.
– Hot steam can flow from the exhaust
hood (ventilation) when the oven is in
use.
■
Induction hobs:
– Metallic objects such as knives, forks,
spoons and lids should not be placed on
the hob surface since they can get hot.
– After use, switch off the hob element by
its control and do not rely on the pan de-
tector.
■
Oven
– Never pour water directly into the hot
oven. The steam can cause scalding
and damage the enamel.
– Allow hot water from the oven to cool be-
fore pouring it out.
– Never leave the oven unattended while
grilling. Keep children away!
■
Allow the solid plates and oven to cool
completely before cleaning.
Fire hazard!
■
Hob
Unattended cooking on a hob with fat and
oil can be dangerous and may result in
fi re.
– NEVER try to extinguish a fire with wa-
ter, but switch off the appliance and then
cover flame e.g. with a lid or a fire blan-
ket.
– If you are preparing foods using alcohol,
do not leave the cooker unattended!
Food may ignite of its own accord.
– Do not store items on the cooking sur-
faces.
– The cooking process has to be super-
vised. A short term cooking process has
to be supervised continously.
– Use only hob guards designed by the
manufacturer of the cooking appliance
or indicated by the manufacturer of the
appliance in the instructions for use as
suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
■
Oven
– Only ever operate the oven with the
oven door closed.
– Do not cover cakes or roasts being
cooked in the oven with baking parch-
ment. Do not allow food, baking parch-
ment and aluminium foil to come into
contact with the heating elements.
– Do not place food to be grilled too far
back near the end of the heating ele-
ment. It is particularly hot there. Fatty
foods can catch fire.
– Do not store temperature-sensitive,
combustible or flammable objects in the
oven! If the appliance is switched on un-
intentionally they may deform or ignite.
– Do not use the oven for storage purpos-
es.
– In case of an oven fire: Do not open the
oven door!
■
Once the fi re has been extinguished,
have the appliance checked by our ser-
vice team (see page EN-29).
■
Timer
– Before starting the timer, please make
sure to inform all members of the house-
hold so that they do not put anything in
the oven.
– Never leave anything to grill unattended
when using the timer!
– Monitor the oven while using the timer
in order to prevent spilling and burning.
Please note that fats, oils and alcohol
can catch on fire when heated.