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Tips for Success
Tips for Success
Indicates that this recipe
will need additional time
for rising or imparting
extra flavor.
Indicates a great “make
ahead” product. Some
flatbreads can be made
ahead of time and
refrigerated or frozen
until you are ready to use them.
NOTE:
To rewarm the pressed and
cooked flatbreads, place them in a
250°F oven before using.
Indicates recipes that
have a preparation
and cooking time of
20 minutes or less.
Indicates low-fat recipes
as established by FDA
guidelines.
Indicates that you will
need to refer to the
“Mixing the Dough by
Hand” section on page
11 for more information.
About “Rising” Time
The time needed to make flatbread
from scratch will vary from recipe to
recipe. For example, flour tortillas,
which have no yeast, can be made
in just a few minutes. However, pita
bread, which is leavened with
yeast, will need time for the yeast
to activate.
About the Recipes
In the filling recipes, the bread
choices are located at the end of
the ingredient list. This allows you
to quickly locate the suggested
bread. You may use our sugges-
tions, or substitute any of your
favorite flatbread or refrigerator
convenience doughs.
NOTE:
If you change the quantities
recommended in the recipe, this
may change your cooking time and
temperature.
About the Symbols
Our easy-to-use recipe symbols
give you information at-a-glance!