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Contents

Parts and Features

Press On/Off Switch

and Indicator Light

Cover

Griddle

Handle

Storage

Cord

Storage

Removable
Press Handle
with Latch

Latching Pin

Bread Paddle

Press

Griddle

Temperature

Settings

Griddle

Indicator Light

Parts and Features

•

Flatbread Maker Safety ....................

Parts and Features ............................

Operating Instructions....................

4-5

Cleaning ............................................

Storing................................................

History of Flatbread ..........................

Fusion Cooking..................................

Flatbread Basics ............................

8-9

Tips for Success ..........................

Mixing the Dough by Hand ............

Convenience Dough ........................

The Fold, the Roll, the Wrap ............

Ethnic Foods, Ingredient
Substitutions, and
Package Sizes ..................................

Nutritional Information ......................

Troubleshooting ................................

Flatbread Recipes ......................

17-45

Filling Recipes ..........................

46-122

Customer Service ..........................

123

Содержание Flatbread MealMaker Express

Страница 1: ...Over75 Recipes Flatbread MealMaker Express ...

Страница 2: ...NING To reduce risk of personal injury allow unit to cool before lifting or moving Do not lift or move while in operation When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against risk of electrical shock do not immerse appliance cord or plug in water or o...

Страница 3: ...d Features 3 Flatbread Maker Safety 2 Parts and Features 3 Operating Instructions 4 5 Cleaning 6 Storing 6 History of Flatbread 7 Fusion Cooking 7 Flatbread Basics 8 9 Tips for Success 10 Mixing the Dough by Hand 11 Convenience Dough 12 The Fold the Roll the Wrap 13 Ethnic Foods Ingredient Substitutions and Package Sizes 14 Nutritional Information 15 Troubleshooting 16 Flatbread Recipes 17 45 Fill...

Страница 4: ...ndle shaft with slot in upper plate Insert Handle into Flatbread MealMaker Express This is the unlocked position The Handle will rotate freely if properly inserted 5 5 Before first use wash the Cover and Bread Paddle in hot soapy water Rinse and dry Use a hot damp cloth to wipe the Griddle and both upper and lower surfaces of the Press 3 3 Turn on the Griddle to preheat Keep Cover on to preheat As...

Страница 5: ...s and remove the Bread Paddle with the cooked pressed flatbread With the Latch in the unlocked position push the Handle down Press and cook as recipe specifies Unlock the Press remove Bread Paddle and place specified amount of dough onto the Bread Paddle The dough should be positioned toward the rear of the press Replace Bread Paddle into unit The Bread Paddle handle will fit into slots on either ...

Страница 6: ...he Griddle pour 1 cup hot water into Griddle Let soak then scrub with a nylon brush 5 5 To store the Flatbread MealMaker Express let cool then clean as instructed 2 1 1 2 Remove the Press Handle and store in the slot provided on the back of the unit Push the cord into the cord storage area also on the back of the unit To store the unit we recommend a storage area under a countertop Please do not t...

Страница 7: ...different cultures from Chinese and Indian to Italian and Tex Mex cuisines For example you can make the basic Mexican Flour Tortilla fill it with Thai Shrimp and you have blended two cultures into one delicious meal Add sun dried tomatoes or pesto to that same Basic Flour Tortilla and wrap in Chicken Primavera for an Italian twist This concept called fusion cooking is a growing trend in food prepa...

Страница 8: ...he cup This will pack the flour and result in over measurement Texture Tips Oil Shortening and Butter You may use vegetable oil short ening or butter Many of the recipes call for 2 3 tablespoons of oil Tortillas made with 3 tablespoons of oil will press out slightly larger and have a flakier texture If using 2 tablespoons of oil add 1 additional tablespoon of water to replace the liquid If using s...

Страница 9: ... in this book Griddle Three thermostat settings allow foods to be cooked at the perfect temperature KEEP WARM With the Cover on this setting keeps prepared fillings flatbread or wraps warm for up to 40 minutes MEDIUM Bake This setting is used for baking thick breads Using the Cover during baking turns the Griddle into an oven HIGH Cook Sauté stir fry and pan fry foods for breakfast lunch and dinne...

Страница 10: ...ection on page 11 for more information About Rising Time The time needed to make flatbread from scratch will vary from recipe to recipe For example flour tortillas which have no yeast can be made in just a few minutes However pita bread which is leavened with yeast will need time for the yeast to activate About the Recipes In the filling recipes the bread choices are located at the end of the ingr...

Страница 11: ...he heel of your hand not your fingertips Turn it a half turn fold and press again Repeat this process If the dough is too wet or sticky sprinkle it with a small amount of flour about 1 tablespoon and continue to knead until the dough is smooth and elastic usually about 3 minutes Standing Time Allow the dough to stand for at least 20 minutes This will give the dough time to relax and make it easier...

Страница 12: ...it with some of the prepared filling place it on a serving platter and loosely cover with foil Continue to press and fill the wraps until you have used all of the dough balls This should take less than 5 minutes Serve immediately Finishing Option 2 Press all of the dough balls and fill them all at once 2 1 1 2 5 5 3 3 4 4 If time is short or you don t feel like making a wrap from scratch you can u...

Страница 13: ...lded in half The Roll The Roll may be easier if the filling is spread over the flatbread and then rolled up like a jellyroll The Wrap Begin the Wrap by folding one third of the flatbread bottom up over the filling Fold over both sides then fold the top portion like an envelope NOTE All folds are easier when the flatbreads are warm Finished Wraps Wrap Roll Fold ...

Страница 14: ...wn as green onions or spring onions Many recipes use a seasoning or sauce mix which may come in a variety of envelope sizes If a recipe calls for a 1 8 ounce envelope and you can only find 1 2 ounce the difference will not affect the final results of the recipe Many ethnic ingredients are now readily available in most large supermarkets If you cannot find a specific ingredient listed however we of...

Страница 15: ...cipes The following ingredients were used in the testing of the recipes The nutritional information given reflects these ingredients large eggs 1 milk 85 lean beef vegetable oil lean trimmed pork beef and lamb low fat sour cream and yogurt frozen whipped topping skinless boneless white meat chicken low sodium soy sauce cooking oil spray Cooking oil spray was used in the recipes to keep the fat con...

Страница 16: ...ove the dough to the Griddle and cover with a piece of aluminum foil Using an oven mitt on your hand press down on the foil covered dough to help flatten Try using less pressure or several quick presses The holes are caused when moisture in the dough turns to steam too quickly and breaks the dough Try using smaller amounts of dough or increase the cooking time in the Press and or Griddle Use less ...

Страница 17: ...AL LOSSES CAUSED BY USE OF THIS APPLIANCE Some states or provinces do not allow this exclusion or limitation of incidental or consequential losses so the foregoing disclaimer may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOMER SERVICE NUMBER For faster service please have model and serial numbers ready for operator to assis...

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