4
RICE MEASURING INFORMATION
NOTE:
Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its
size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.
How to Cook Rice
5
2
Place cooking pot securely into
the base.
NOTE:
Make sure
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
If program is not selected, the rice
cooker control panel lights will
flash for 15 seconds and the rice
cooker will turn off. If rice cooker
turns off, press WARM/
again.
Follow charts on pages 6 and
7 for cooking amounts, times,
and yields. Fill with water to
corresponding water line.
Example: If you add 3 level rice
cups of rice to the cooking pot,
add water to the “3” line of the
cooking pot. DO NOT exceed
MAX fill line.
w
WARNING
Electrical Shock Hazard.
Cook only in removable cooking pot. Never
place water or food directly into the base.
w
CAUTION
Burn Hazard.
Steam from steam vent can cause injury.
BEFORE FIRST USE:
Wash all removable parts, including steamer basket, rice measuring
cup, and rice paddle, following
Care and Cleaning
instructions; dry thoroughly.
1
Measure rice with rice measuring
cup. Add the desired amount
of measured uncooked rice
to steamer basket. Do not fill
above side vents to prevent
rice from falling through while
rinsing. Place basket under a
slow-flowing faucet and rinse.
Add drained rice to cooking
pot. Repeat rinsing with any
remaining rice.
Add lid to cooking pot.
3
4
Plug into outlet. The unit will beep
and all lights will flash on control
panel.
