EN 17
Symbol
Description
Preheat
Cooking
position
Heat Feel
temperatures
(°C)
Description
Red Meat
Y
2-3
58-62-65°C for
beef
For roasts and
cuts of beef, veal.
White Meat
Y
2-3
70-74-85°C
for pork roasts,
chicken and tur-
key pieces and
white meat in
general.
Fish
Y
2-3
65°C
For whole fish
and fillets.
Veggies
Y
3-4
70°C
For roasted
vegetables and
potatoes.
FOOD COOKING CATEGORIES
Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default
values of time and temperature refer to quantities for 4 servings. Use the table below to set the
cooking time correctly; use the Preci Probe for best results.
Food
Category
Serving size/grams (in bold,
default setting)
Cooking time (min)****
after preheat
Red Meat
4/800
; 6/1200; 8/1600
50
; 52; 55
White Meat
4/800
; 6/1200; 8/1600
57
; 60; 65
Fish
4/600
; 6/900; 8/1200
36
; 38; 40
Veggies
4/800
; 6/1200; 8/1600
57
; 60; 65
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
**** Suggested cooking time may vary according to food type and user preferences.
Содержание HWO60SM4FE9XHP
Страница 1: ...User Manual haier com CANDY HOOVER GROUP Via Comolli 16 Brugherio Italy ...
Страница 2: ......
Страница 75: ......
Страница 76: ...70019147 ...