EN 15
COOKING MODES *
Use of the appliance
Symbol
Description
Suggestions
Conventional ***
150-200°C **
2
nd
/3
rd
level
IDEAL FOR: cakes, breads, biscuits, quiches on one level
using both upper and lower heating.
Can be used with Preci Probe.
Fast Preheat option available.
Conv Fan
180-200°C **
2
nd
/3
rd
level
IDEAL FOR: roasts, casseroles, vegetables and pies with
moist fillings on one level. Ideal for cooking foods with high
water content.
Can be used with Preci Probe.
Fast Preheat option available.
Multi-level
150-230°C **
3
rd
for single level
1
st
+3
rd
for double level
IDEAL FOR: cakes, biscuits and pizzas on one or more lev-
els. Ideal to cook different foods.
Can be used with Preci Probe.
Fast Preheat option available.
Grill
L3 (power) **
5
th
level for thin food
3
rd
/ 4
th
level for thick food
IDEAL FOR: gratin, grilled meat, fish, vegetables.
This function uses only the top heating element, and the grill
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Red meats and fish fillets
can be placed on the shelf with the drip tray underneath. Turn
food two thirds of the way through cooking (If necessary).
Grill + Fan
200°C **
2
nd
/ 3
rd
/4
th
level
IDEAL FOR: whole pieces of meat (roasts).
Uses the top heating element with the fan to circulate the
air inside the oven. Use with the door closed. Slide the drip
tray under the shelf to collect juices. Turn food over halfway
through cooking. Preheating is required for red meats but
not for white meats.
Bottom heating
160-180°C **
1
st
/2
nd
level
IDEAL FOR: crème caramel, puddings and bain marie on
one level. This function can be also used for finishing a
preparation.
Can be used with Preci Probe.
Fast Preheat option available.
Bottom h Fan
170-230°C **
2
nd
/ 3
rd
level
IDEAL FOR: pizzas, salty cakes, tarts and foods with liquid
toppings on one level .
Can be used with Preci Probe.
Fast Preheat option available.
Содержание HWO60SM4FE9XHP
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