2-3 cup water or as required
For paste:
Dry coconut grated,garlic,til,jeera
powder,cashewnuts(soak),haldi,
tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to taste
1 tbsp coriander chopped.
Method: 1) In a microwave safe bowl, add all ingredient & paste, mix
well.
2) Set the auto cook menu, press start and stir in between.
3.CHICKEN MASALA
Ingredient:
250/500 gm chicken into 4 pieces.
2-3 tbsp oil
5-6 curry leaves
2-3cup water as required
For paste:
Dry coconut grated,garlic,til,jeera powder, haldi,
Tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to
taste
1 tbsp coriander chopped.
Method:
1) In a microwave safe bowl, add all ingredient & paste , mix
well.
2) Set the auto cook menu and stir in between.
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