hager WXH21 Series, Руководство пользователя

Страница: 21 / 57

e e
41 40
der the extractor hood). If the mounting heights vary from the standard, the alarm
limit (Table 5) must be adjusted.
The recommended alarm limit (4 - 7) depends on the position of the cooker, installa-
tion height, installation mode and reaction behaviour of the sensor unit. The values
are between 1 and 12 (1 = fastest reaction, 12 = slowest reaction).
The setting mode 1 is activated.
„
Select suitable, recommended alarm limits from Table 5.
„
Press operation button (2).
The desired higher level is set and the setting mode 1 is left.
To set the next higher alarm limit the setting mode 1 has to be called up.
Colour of
status LED (5)
Number of
acoustic
signals
Alarm limit Installation
height: Wall
mounting
Installation height:
Installation under
the extractor hood
red
●●● ●●● 12
●●● ●● 11
●●● ● 10
●●● 9
●● 8
● 7* 45 ... 55 cm
blue
●●● ●●●
6
(Standard)*
50 ... 60 cm 55 ... 65 cm
●●● ●● 5* 65 ... 75 cm
●●● ● 4* 75 ... 85 cm
●●● 3
●● 2
● 1
*
recommended alarm limits
Table 5: Alarm limits
OR:
„
Press operation button (1).
The next lower alarm limit is set and the setting mode 1 is left. The new
alarm limit is displayed according to the data in Table 5, like No. 5.
Establishing radio connection
Setting mode 2 is called up. The status LED (5) flashes twice purple-blue.
„
Switch off circuit breaker of the cooker/hob for 10 s.
„
Switch on fuse again.
The power control unit searches for the sensor unit automatically.
If connection is successful, the sensor unit acknowledges with three acoustic
signals (●●●). The cookguard ends the automatic setting mode.
Calibrating cooker type
Setting mode 3 is called up. The status LED (5) flashes yellow-green.
Two selection options are available for calibrating the cooker type.
oder
Figure 9: Calibrating cooker type manually
Option 1: Cooker and oven are jointly connected to the power control unit
(Figure 9, left).
„
Switch on oven.
„
Press operation button (1).
The sensor unit confirms the identification of the cooker type with acoustic
and optical signals.
„
Switch off oven.
Manual calibration in option 1 is completed.
Option 2: Hob is connected individually to the power control unit (Figure 9,
right).
„
Switch on the most powerful hotplate to the highest level.
„
Press operation button (2).
The sensor unit confirms the identification of the cooker type with acoustic
and optical signals.
„
Switch off hotplate.
Manual calibration in option 2 is completed.
With an induction cooker a suitable pot must be used for commissioning.