Guzzanti GZ-506, Инструкция по эксплуатации

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TABLE OF PREPARING THE FRUITS FOR FRYING
Name Preparing Condition after
drying
Duration of drying
Apricot Slice it and take out the pit Soft
Orange peel Cut it to long stripes Fragile 6-16
Pine apple(fresh) Peel it and slice into pieces or square
parts
Hard 6-36
Pine apple(tinned) Pour out the juice and dry it Soft 6-36
Banana Peel it and slice to round pieces(3-
4mm thickness)
Crispy 8-38
Grapes No need to cut it Soft 8-26
Cherry It is not necessary to take out the
pit(you can take it out when cherry is
half-dried)
Pear Peel it and slice Soft 8-30
Fig Slice it Hard 6-26
Cranberry No need to cut Soft 6-26
peach Cut into 2 pieces and take out the pit
when the fruits is half-dried
Soft 6-26
Date-fruit Tale out the pit and slice Hard 6-26
Apple Peel it, take out the heart, slice it into
round pieces or segments
Soft 4-6
NOTICE : Time and ways of preliminary processing of the fruits which are described in the table only
fact-finding. Personal preferences of customers can differ of the describled in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
1. It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato, Because those
vegetables often are preparing for first and second dishes, it saves its natural color.
How to boil: put the preliminary prepared vegetables into a saucepan with boiling water for about
3-5 minutes. Than pour out the water and put vegetable into the appliance.
2. If you want to add a smack of lemon to green beans, asparagus etc., just put it into a lemon juice
for about 2 minutes.
NOTICE:THE RECOMMENDATIONS ABOVE ARE ONLY FACT-FINDING AND IT IS NOT
NECESSARY TO FOLLOW THEM.