22
5.9 Monitoring the production and dosing process
The coloured fields in the service menu structure can only be
accessed by service engineers.
Fig. 14
Service menu structure
TM
03
69
08
45
05
MAIN MENU
SERVICE
PROCESS
STATUS
LIST OF EVENTS
PRODUCTION
ClO
2
FLUSHING
VENTILATION
CYCLES
MAINTENANCE
START
ABORTION
HCl/NaClO
2
MEASUREMENT
ClO
2
pH
REDOX
TEMPERATURE
CALDATA/
LOGBOOK
MEASURED
VALUE
ClO
2
CONTROLLER
WATER FLOW METER
TEST DISPLAY
AGE OF ClO
2
TEST RELAY
TEST CURRENT
CHEMICALS