Groen TDH-20, Руководство оператора и по обслуживанию

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OM/SM-TDH-CE
22
i) When the equipment needs to be sanitized,
use a sanitizing solution equivalent to one
that supplies 200 parts per million available
chlorine. Obtain advice on the best sanitizing
agent from your supplier of sanitizing
products. Following the suppliers
instructions, apply the sanitizing agent after
the unit has been cleaned and drained.
Rinse off the sanitizing agent thoroughly.
CAUTION
NEVER LEAVE A CHLORINE SANITIZING AGENT
IN CONTACT WITH STAINLESS STEEL FOR
MORE THAN 30 MINUTES. LONGER CONTACT
CAN CAUSE CORROSION.
j) It is recommended that the unit be sanitized
before use.
k) If there is difficulty removing mineral
deposits or a film left by hard water or food
residues, clean the kettle thoroughly and use
a deliming agent, such as Groen Delimer
Descaler (P/N 114800) or LimeAway from
Eco-Lab Inc. in accordance with the
manufacturer's directions. Rinse and drain
the unit thoroughly before further use.
l) If especially difficult cleaning problems
persist, contact your cleaning product
supplier for assistance.
5.3.4 Safety Precautions
A stopcock will be fitted in the gas pipe supplying
the appliance. The user must be familiar with its
location and operation to be able to be turn it off in
an emergency. If there is a smell of gas, turn off the
gas, ventilate the area and call the gas supplier. Do
not search for gas leaks with naked flames.
5.3.5 Service-Periodic Maintenance
A Maintenance and Service Log is included in this
manual. Each time maintenance is performed,
enter the date the work was done, what was done,
and who did it. Periodic inspection can minimize
equipment down time and increase the efficiency of
operation. The following points should be checked
regularly:
a) The pressure/vacuum gauge should show a
vacuum of 20 to 30 inches when the kettle is
cold. If it does not, the unit needs servicing.
b) Jacket water level should be between gauge
glass marks. If not, the unit needs servicing.
c) Keep electrical wiring in good condition.