Groen TDH-20, Руководство оператора и по обслуживанию

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OM/SM-TDH-CE
21
Don’t use metal implements or steel wool.
Use a brush, cloth, sponge or other non-
abrasive tool for cleaning.
5.3 Cleaning and Maintenance
IMPORTANT
Disconnect the electricity supply before any
cleaning is undertaken. The appliance must not
be cleaned with a jet of water nor should it be
steam cleaned.
5.3.1 Suggested Tools
a) Detergent and sanitizing agent, or a
combination cleaning - sanitizing agent.
b) Kettle brushes, long handled and short handled.
5.3.2 Precautions
Before cleaning operation, shut off the burner by
turning the thermostat dial to "OFF". If water or
cleaning/sanitizing solution will be sprayed, shut off
all electric power to the unit at a remote switch such
as the circuit breaker.
WARNING
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS, GEARS, BURNERS, ETC. NEVER
SPRAY OR HOSE THE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, TILTING
MECHANISM OR CABINET.
5.3.3 Procedure
a) Clean all food contact surfaces as soon as
possible after use, preferably while the kettle
is still hot. If the unit is in continuous use,
thoroughly clean and sanitise both interior
and exterior at least once every 12 hours.
b) Scrape and flush out large amounts of food
residues. Be careful not to scratch the kettle
with metal implements.
c) Prepare a hot solution of the
detergent/cleaning compound as instructed
by the supplier. Clean the unit thoroughly. A
cloth moistened with cleaning solution can
be used to clean controls, control housings
and electrical conduit.
d) Rinse the kettle thoroughly with hot water,
then drain completely.
e) As part of the daily cleaning program, clean
all external and internal surfaces that may
have been soiled. Remember to check such
parts as the underside of the kettle and
control housing.
f) To remove materials stuck to the equipment,
use a brush, sponge, cloth, plastic or rubber
scraper, or plastic wool with the detergent
solution. To minimize the effort required in
washing, let the detergent solution sit in the
kettle and soak into the residue, or heat the
detergent solution briefly.
g) Do not use any abrasive materials or metal
implement that might scratch the surface.
Scratches make the surface hard to clean
and provide places for bacteria to grow. DO
NOT use steel wool, which may leave
particles imbedded in the surface and cause
eventual corrosion and pitting.
h) The exterior of the unit may be polished with
a recognized stainless steel cleaner or with
hot water and detergent.