Groen HY-3E, Руководство оператора и по обслуживанию

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OM/SM-HY-3E & HY-5E(CE)
10
Operation
WARNING
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING
PROCEDURES.
A. Controls
Operator controls are on the front right of the unit.
The control panel has the following touch pads and
indicator lights. (Your controls may have either
words or the symbols shown below):
The ON/OFF touch pad gets the
HyPerSteam ready for use, or shuts it
off.
The READY indicator light shows that
the steam generator is at standby
temperature and the cavity is hot
enough to begin steaming.
The CLEANING indicator lights when
the unit is operating in the cleaning
mode.
The SERVICE indicator light shows
when the water level probes have
stopped working, and need to be
cleaned (normally an indication of
lime deposits).
When one probe is not working, the
SERVICE light flashes briefly every
few seconds. When both probes fail,
the light will flash continuously and
the beeper will sound.
The HI TEMP indicator light comes
on when the steam generator is too
hot.
The unit will automatically shut off,
and cannot be turned on again until it
has been serviced.
The TIMING indicator light stays on
when the timer is running.
The CLEAN touch pad is used to start
the automatic 50 minute cleaning
cycle.
The timer is used in three ways:
1 In the OFF position the steam generator stays
at a low boil or “holding” temperature.
2 When a cook time is set, the unit steams until
the timer reaches OFF. The steaming stops, a
red light comes on and a beeper sounds.
3 With the timer turned to the ON position, the unit
steams continuously. The green light stays lit.
The steamer will
not time down.
B. Operating Procedure
1. Press the ON switch/pad for the steamer. The
steam generator will fill, and heat until the
READY light comes on. (About 10 minutes.)
2. Load food into pans in uniform layers. Pans
should be filled to about the same levels, and be
even on top. The maximum allowable weight of
food is 9.8 Kilograms (21.6 lbs.) Per pan.
3. Open the door and slide the pans onto the
supports. If you will only be steaming one pan,
put it in the middle position.
4. Close the door. With the READY indicator lit,
take one of the following steps:
!
If you want to steam the food for a certain
length of time, set the timer for that period.
The timer will automatically run the steamer
for the set time and then turn it off. A red
light will come on and a beeper will sound.
Steam production stops.
!
To steam continuously, turn the timer to the
manual ON position. A green light will come
on. The unit will continue steaming until you
stop it by turning the timer to OFF. When
steaming continuously YOU MUST
CONTROL STEAMING TIME.
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE UNIT.
THE STEAM CAN CAUSE BURNS.
https://appliancetechmanuals.com