Grizzly T32304, Руководство пользователя, Страница: 33 / 52

This saw can quickly cause
cuts or amputation injuries.
Use the included fence to
guide the meat through the
blade. NEVER place your
hand or fingers in line with
or near the moving blade.
If you are not familiar with
safe meat handling tech-
niques, contact your local
Board of Health or the
USDA for proper sanitizing
procedures.
Figure 48. Table, covers, and upper wheel cover
installed.
Model T32304 (Mfd. Since 02/21)
-31-
5. Verify blade is tracking correctly (see Steps
3–9 of Blade Tracking on Page 21).
6. Re-install blade guard and tighten (2) cap
screws loosened in
Step 4 of Removing
Blade on Page 29.
7. Close cabinet door, re-install covers and
table (see
Figure 48) removed in Steps 2–3
of Removing Blade on Page 29, and secure.
Cutting Meat & Bone
The Model T32304 10"
3
⁄
4
HP Meat Cutting
Bandsaw is designed for cutting fresh or frozen
meat and bones.
When cutting meat with your bandsaw, use the
fence to gauge the thickness of your desired cut,
and use the meat pusher to brace the meat. Make
sure the fence will not be in line with cuts.
With frozen meat, pay attention to the rate at
which you feed meat into the moving blade. All
cuts should be slow and smooth. If you hear the
motor slow down or struggle with a cut, reduce
pressure.
When cutting bone, feed bone into the blade slow-
ly. If you hear the motor slow down during cutting,
release pressure at once. DO NOT twist the blade
during cutting or the blade may bind or break.