EN 8
overheating of empty, dried-out pots or pans (with
nothing in them), the warranty is void.
Only use cookware suitable for electric and
induction cooking, with a:
−
thick bottom (at least 2.25 mm)
−
flat bottom.
Cooking zone
Minimum pan bottom
diameter
Ø 160 mm
Ø 110 mm
Ø 200 mm
Ø 145 mm
ATTENTION!
When using induction build-in hobs, do not insert
any additional equippment (for instance so called
reduction rings or induction base, which make
cookware with nonmagnetic base possible to
use) between the base of cookware and the
surface of glass ceramic hob. Aplication of such
an equippment can cause damage of the
appliance and a high risk of burning is there.
PAN RECOGNITION
−
If the pan is much smaller than the cooking zone,
there is a possibility that it will not be recognized
by the cooking zone. When the cooking zone is
activated, the sign "
u
" will appear on the cooking
power display. If a pan is placed on the induction
cooking zone within the next ten minutes, the hob
will recognize it and switch on with the selected
cooking power. As soon as the pan is removed
from the cooking zone, the power supply is cut off.
−
If a smaller pan or pot is placed on the cooking
zone and it is recognized, the hob will only use as
much power as necessary given the pan size.
ENERGY SAVING TIPS
−
When purchasing cookware, note that the
diameter indicated on the pan usually pertains to
the upper edge or the lid, which is normally larger
than the diameter of the pan bottom.
−
If a dish takes a long time to cook, use a pressure
cooker. Make sure there is always suficient liquid
in the pressure cooker. Putting an empty pot on the
cooking hob can cause overheating, resulting in a
damaged pot or cooking hob.
−
Whenever possible, close the pot or pan with a
suitably sized lid. Use cookware that fits the
amount of food you are cooking. Cooking in a large
partly full pot will consume much more energy.
OPERATING THE COOKING HOB
A
Hob on/off sensor
B
Power level/residual heat displays
B1
The decimal point indicates the activated
timer function
C
Cooking zone selection sensors
E
Sensor (-) and (+)
H
Clock display
