EN 18
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry
and for preserving fruit and vegetables. Use the
second guide from the bottom and a rather shallow
baking tray to allow the hot air to circulate across the
upper side of the dish.
Preservation
Prepare the food to be preserved and jars as usual.
Use jars with a rubber sealing ring and a glass cover.
Do not use jars with threaded or metal caps or metal
tins. Make sure the jars are of equal size, filled with
the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx.
70°C) and place 6 1-litre jars into the tray. Place the
tray into the oven on the second guide.
During preservation, observe the food and cook until
the liquid in the jars starts to simmer
– when bubbles
appear in the first jar.
DEFROSTING
In this mode, the air will circulate without any heaters
operating.
Food suitable for defrosting includes cakes with
heavy cream or butter-based cream, cakes and
pastry, bread and rolls, and deep-frozen fruit.
In most cases, it is recommended to remove the food
from the packaging (do not forget to remove any
metal clamps or clips).
Halfway through the defrost time, the pieces should
be turned over, stirred and separated if they were
frozen together.
PLATE WARMER
Use this function to reheat your dinnerware (plates,
cups) before serving food in it to keep the food warm
longer.
GENTLEBAKE
This feature allows gentle, slow, and even baking that
leaves the food soft and juicy. It is suitable for roasting
meat, cooking fish, and baking pastry on a single
rack.
AQUA CLEAN
Only the bottom heater will radiate heat. Use this
function to remove stains and food residues from the
oven. The program takes 30 minutes.
MAINTENANCE & CLEANING
Be sure to unplug the appliance from the
power supply and wait for the appliance
to cool down.
Children should not clean the appliance or
perform maintenance tasks without proper
supervision.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent
(soapsuds) and a soft sponge that will not scratch the
finish. Do not use abrasive cleaners or cleaners
containing solvents as they may damage the housing
finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles,
stickers, and rating/type plates with abrasive cleaners
or abrasive cleaning materials, alcohol-based
cleaners, or with alcohol. Immediately remove any
stains with a soft non-abrasive cloth and some water,
in order to avoid damaging the surface.
You may also use cleaners and cleaning materials
intended for such surfaces as instructed by their
respective manufacturers.
Enamel surfaces (oven, cooking hob)
Use a damp sponge with detergent for cleaning. Fatty
stains can be removed with warm water and special
detergent for enamel. Never clean enamelled
surfaces with abrasive means producing irremovable
damage to the appliance surface.
Glass surfaces
Do not use rough abrasive cleaning agents or sharp
metal scrapes for cleaning of oven door glass, as they
could crack the surface and causing the breaking of
glass. Clean the glass surfaces with special means
for glass, mirrors and windows.
CLEANING THE GLASS CERAMIC SURFACE
After each use, wait for the glass ceramic surface to
cool down and clean it. Otherwise, all remaining
impurities will burn onto the hot surface the next time
you use the hob.
For regular maintenance of the glass ceramic hob,
use special care products that create a protective film
on the surface to prevent the dirt from sticking onto it.
Before each use of the glass ceramic surface, wipe
off the dust or any other impurities that could scratch
the surface, from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and
abrasive powders may scratch the surface. The
