EN 15
OVEN
OPERATING THE OVEN
The oven can be operated with the knob for "oven
mode selection" to select the function and
"temperature setting" to set the temperature.
Rotate the knob (left and right) to select COOKING
SYSTEM (see program table).
Settings can also be changed during the
cooking process.
OVEN OPERATION
Operation temperature is set with the temperature
selector, ranging from 50 - 300
°C. Clockwise rotation
of the selector sets higher temperature, and vice
versa, anticlockwise turning reduces the temperature.
Forcible overturning of the zero position will
lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to
position "0".
System
Suggested
temperature
°C
Description
Cooking systems
50-300
RAPID PREHEAT
Use this function if you wish to
heat the oven to the desired
temperature
as
quickly
as
possible. This function is not
appropriate for cooking food.
When the oven heats up to the
desired temperature, the heating
process is completed.
200
UPPER
AND
BOTTOM
HEATER
The heaters in the bottom and in
the ceiling of the oven cavity will
radiate heat evenly into the oven
interior. Pastry or meat can only
be baked/roasted at a single
height level.
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller
amount
of
open
sandwiches or beer sausages,
and for toasting bread.
System
Suggested
temperature
°C
Description
Cooking systems
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller
amount
of
open
sandwiches or beer sausages,
and for toasting bread.
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill
heater installed in the oven
ceiling. To boost the heating
effect, the upper heater is
activated
as
well.
This
combination is used for grilling a
smaller
amount
of
open
sandwiches,
meat
or
beer
sausages, and for toasting
bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is
used to grill meat and to roast
larger chunks of meat or poultry
at a single height level. It is also
appropriate for dishes au gratin
and for browning to a crispy
crust.
200
HOT
AIR
AND
BOTTOM
HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened dough and shortcrust.
180
HOT AIR
Round heater and the fan will
operate. The fan installed in the
back wall of the oven cavity
makes
sure
the
hot
air
constantly circulates around the
roast or pastry. This mode is
used for roasting meat and
baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened
but low-rising pastry and for
preserving fruit and vegetables.
60
PLATE WARMER
Use this function to reheat your
dinnerware (plates, cups) before
serving food in it to keep the food
warm longer.
