Instructions for use and installation
9
Roasting table
Type of meat
Weight
(in grams)
Guide level
(from bottom up)
Temperature
(°C)
Roasting time
(in min.)
Beef
Beef loin
1000
2
200-220
90-120
Beef loin
1500
2
190-210
120-150
Roast beef, rare
1000
2
210-230
30-40
Roast beef, well done
1000
2
210-230
40-50
Pork
Pork roast with skin
1500
2
180-190
140-160
Flank
1500
2
190-200
120-150
Flank
2000
2
180-190
150-180
Pork loin
1500
2
200-210
120-140
Meat roll
1500
2
200-210
120-140
Pork cutlet
1500
2
180-200
90-120
Minced meat roast
1500
2
210-220
60-70
Veal
Veal roll
1500
2
190-200
90-120
Veal knuckle
1700
2
180-200
120-130
Lamb
Lamb prime ribs
1500
2
190-200
100-120
Mutton bladebone
1500
2
190-200
110-130
Venison
Hare ribs
1500
2
190-200
100-120
Hare bladebone
1500
2
190-200
100-120
Boar ham
1500
2
190-200
100-120
Poultry
Chicken, entire
1200
2
200-220
60-70
Hen
1500
2
200-210
70-90
Duck
1700
2
180-200
120-150
Goose
4000
2
160-180
180-200
Turkey
5000
2
150-160
180-240
Fish
Fish, entire
1000
2
200-210
50-60
Fish souffle
1500
2
180-200
45-65
Setting
1
2
3
4
5
6
7
8
Temperature
(v °C)
150 °C
160 °C
180 °C
200 °C
220 °C
240 °C
260 °C
280 °C
Heating with infrared gas burner (position – symbol)
•
Heat comes directly from the infrared burner located at the
oven ceiling. This mode actually provides grilling of food.
•
During the operation of infrared burner the oven is not
controlled by the thermostat
– the burner constantly
operates at full power,
so remove
the oven door or keep it
open, and insert the control panel protective shield above
the oven.
Operation
Infrared burner is controlled by the oven function mode
selection - grill button. Set the button
to the position grill.
Positions between OFF (black dot) and
the grill symbol
are not allowed, since the flame is not stable and may go off.
Ignition
To switch the oven burner on press the oven control button
towards the control panel and turn it to the mode selection
"grill"
. Simultaneously press the ignition device button
(several times), or use a match or a lighter.
•
Once the gas starts burning, keep the control button pressed
for about 5-10 seconds, until the flame becomes constant
and release the button.
•
If the oven burner fails to ignite after 15 seconds, shut the
burner off, open the oven door and wait for at least 1 minute
before the next ignition attempt.
•
If for any reason whatsoever the oven burner flame goes
out, shut the burner off immediately and wait for at least 1
minute before attempting to repeat the ignition procedure.
Extinction
Burner is switched off by turning the control button to the right
in the zero position (black dot) . The gas faucet is shut off
and the flame is extinct.
SPECIAL PRECAUTIONS!
•
During ignition and operation of infrared oven burner the
oven door must be opened.
•
Time elapsed from the escape of gas and the moment of
ignition should be as short as possible.
Grilling with infrared gas burner
•
Take extra precautions when grilling. Intensive heat from
infrared heater makes the oven and the accessories
extremely hot. Use thick protective gloves and barbecue
accessories!
•
Perforated roast may produce spurting of hot grease
(sausages). Use long grill tongs to prevent skin burns
•
Always protect your eyes.
•
Supervise the grill at all times. Excessive heat may quickly
burn your roast and provoke fire!
•
Caution: accessible appliance components might be
extremely hot after the use of grill. Prevent little children
from approaching the appliance.
•
Grill heater is especially suitable for the preparation of low-
fat sausages, meat and fish fillets and steaks, and for
browning and crisping the roast skin.
Tips for grilling
•
Grilling is carried out with the oven door open.
•
Insert the protective shield under the control panel.
