Instructions for use and installation
7
•
To shut the oven burner off turn the button to the
position
(OFF).
Setting
Temperature
(in°C)
gas faucet is shut
8
280
7
260
6
240
5
220
4
200
3
180
2
160
1
150
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in
5 guiding
levels
. Appropriate levels are indicated in the tables below.
Always count levels from the bottom upwards!
Note!
Deep roasting pan used for intercepting the dripping
juice and grease during roasting, may not be inserted into the
first bottom level guide.
Oven illumination
(certain models only)
Oven illumination may be switched on and off by the
illumination switch, located at the control panel.
Oven accessories
Oven grid rack
for placing pans and trays, or for food to be
prepared using the grill.
Flat aluminum baking tray
for baking cake and biscuits.
Deep roasting pan
for baking of moist pastry, roasting meat,
or used as an intercepting tray for dripping grease and meat
juice (it may not be inserted into the first bottom level guide).
Baking pastry
The table below indicates the recommended temperatures,
times, and baking levels.
Baking with conventional heating
•
Use only a single guide level.
•
Use light colored baking pans. Dark pans absorb too much
heat from the oven burner.
•
To ensure uniform baking avoid using deep baking trays.
•
Always place baking trays upon the grid rack and check that
they do not extend over the rack edge. Remove the grid rack
when baking with the supplied baking tray.
•
Use 3
rd
or 4
th
guide level from bottom up. Third level is used
for baking thick, damp cakes which require more heat from
the bottom, while the fourth level is used for baking flat, dry
pastry.
•
When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time,
and do not rely on any previous experience, because
information indicated in the baking tables have been
determined and tested specially for this particular type of
oven.
•
In case you may not find any particular type of cake in the
tables, use the information available for the next most similar
type of cake.
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part. If the
dough does not stick to it, the cake is baked. You may switch
off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluids next time. Follow the mixing
times, especially when using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place the pan one level
lower, or switch on the lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the
baking time.
Warnings regarding the baking tables
•
Baking times are indicative only. They may vary in
dependence of individual characteristics.
•
The
asterix
indicates that
the oven requires preheating
.
•
The tables indicate the temperature range. Always select
lower temperature first. You may always increase the
temperature in case pastry needs more baking.
