Gorenje EIT 2600 P2, Руководство пользователя

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Magnet test
Use small magnet to test if the dish bottom is magnetic. Only
dishes where magnet sticks to the bottom are suitable for
induction cooking.
Dish recognition
One of great advantages of the induction hotplate is dish
recognition. Even if there are no dishes upon the hotplate, or
the dish diameter is smaller than the diameter of the relevant
hotplate, there are no thermal energy losses. When the hotplate
is on, the power indicator displays letter “U”. If you place the dish
over that hotplate within the following 10 minutes, the hotplate
recognizes the dish and turns on to the preset power value.
At the moment you remove the dish from the hotplate, power is
suspended. If you place smaller dish upon the hotplate and it
is recognized, the hotplate will only use the amount of energy
required to heat the dish according to its size.
Hotplate may be damaged if:
• it is turned on and left empty, or an empty dish is placed on it;
• you use clay dishes which leave scratches on the ceramic
glass surface;
• you fail to wipe the dish bottom dry prior placing it on the
ceramic glass hotplate; heat induction is obstructed and the
hotplate may be damaged;
• you fail to use the appropriate dishes that can be magnetized:
steel dishes, enamel or steel alloy dishes; induction hotplate
will not function otherwise.
Heating power of the hotplates may be set at nine different
levels. The following chart indicates illustrative use of each power
setting.
Power setting Purpose
0 Off, using remaining heat
1 - 2 Maintaining warm food, slow simmer of smaller quantities (lowest setting)
3 Slow simmer (continuation of cooking after a powerful start-up)
4 - 5 Slow cooking (continuation) of larger quantities, roasting larger chunks
6 Roasting, browning
7 - 8 Roasting
9 Start of cooking, roasting
A Automatic initial setting
P
Especially powerful setting for extremely large quantities of food (for rear
hotplates only)
25
Power regulation