Gorenje BCS589S20X, Инструкция по эксплуатации

Страница: 58 / 72

58
474007
CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into the
surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with
clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for a
smooth and resistant surface. This special coating makes cleaning at room temperature easier.
USING THE STEAM CLEAN FUNCTION TO
CLEAN THE OVEN
Before running the Steam Clean program, add fresh water into the water tank.
Press the START
key.
Choose "Extra/
Additional Functions"
in the main menu
and select the Steam
Clean symbol.
Confirm the setting
by pressing on the
KNOB.
After starting the program, wait until the time indicated on the screen expires (13
minutes).
When the Steam Clean program is complete, wait for the oven to cool down sufficiently so
that you can wipe the oven interior safely, without burning yourself.
Use the Steam Clean function after the oven has fully cooled
down.