Gorenje BCS589S20X, Инструкция по эксплуатации

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Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Type of food Guide (from the
bottom)
Temperature (°C) Cooking time
(min)
PASTRY
White bread, 1 kg * 2
220 10-15
180-190 30-40
Buckwheat bread, 1
kg * 2 180-190 50-60
Whole grain bread, 1
kg * 2 180-190 50-60
Rye bread, 1 kg * 2 180-190 50-60
Spelt bread, 1 kg * 2 180-190 50-60
Sweet soufflé 2 170-190 40-50
Bread rolls * 2 190-210 20-30
Walnut cake 1 170-180 50-60
Sponge cake * 1 160-170 30-40
Macarons (meringue
pastry) 2 130-150 15-25
Vegetable rolls 2 190-200 25-35
Fruit rolls 2 190-200 25-35
Small pastries made
with yeast dough 2 200-210 20-30
Cabbage pirozhki * 2 190-200 25-35
Fruitcake 1 130-150 80-100
Meringue cookies 2 80-90 110-130
Jelly-filled rolls
(Buchtel) 2 170-180 30-40