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FILLING THE WATER TANK
The tank allows for independent water supply to the steamer. The tank volume amounts
to approx. 1.3 litres (maximum water level – see marking). This amount of water allows
approximately 3 hours of cooking time with max. steam cycle (hot air with steam on "high"
system).
Clean the water tank before the first use.
Always fill the water tank with clean and cool water from the pipeline,
bottled water without additives, or distilled water suitable for use
in cooking. Water that is poured into the water tank should be at a
temperature of 20 °C +/- 10 °C.
1
Press on the spot with the sticker to
open the tank door.
The sticker can be later removed.
2
Remove the water tank from the
housing by grabbing the notch.
3
Open the lid. Wash the tank with water.
Re-assemble the tank. Before use, add
fresh water up to the MAX marking on the
tank.
4
Push the water tank back into the housing
to the final position (until the short click).
Then, press the tank door to close it.
After the cooking process, the remaining
water in the steam system is pumped back into
the water tank. The lid and the water tank can
be washed with standard non-abrasive liquid
cleaners or in a dishwasher.
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