Gorenje BCS589S20X, Инструкция по эксплуатации

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Fruit
Type of food Weight (g) Guide (from
the bottom) Temperature
(°C)
Cooking time
(min)
Apple slices 500 2 100 5-15
Apricot slices 500 2 100 5-15
Cherries 500 2 100 10-15
Gooseberries 500 2 100 5-15
Pear – chunks 500 2 100 5-15
Plums 500 2 100 5-15
Rhubarb 500 2 100 5-15
Nectarines 500 2 100 5-10
Defrosting
Type of food Weight (g) Guide (from
the bottom) Temperature
(°C)
Defrosting
time (min)
Frozen meat 500 2 50 40-50
Frozen poultry 1500 2 50 50-60
Frozen fish, 200 g
/ piece
1000 2 50 35-45
Frozen fruit 500 2 50 10-20
Frozen ready-made
meals
1000 2 60 45-60
To dry the inside of the oven, set hot air and lower heater to 170 °C for 15 minutes.
After the end of the programme leave the oven door open for at least two minutes to let
the steam out and let the inside of the appliance become dry.