55
474007
Pasta/rice/cereals
Type of food
Weight (g)
Ratio
food:liquid
Guide
(from the
bottom)
Tempera-
ture (°C)
Cooking
time (min)
White rice
200
1:2
2
100
25-35
Brown rice
200
1:2
2
100
55-65
Risotto
Recipe
1:2
2
100
30-40
Pasta
200
1:2
2
100
15-25
Whole grain pasta
200
1:2
2
100
15-25
Millet
250
1:1
2
100
25-35
Gnocchi
500
/
2
100
15-25
Dumplings
500
/
2
100
15-25
Tortellini
500
/
2
100
20-30
Couscous
500
1:1
2
100
15-20
Ravioli
500
/
2
100
15-20
Deserts
Type of food
Weight (g)
Ratio
food:liquid
Guide
(from the
bottom)
Tempera-
ture (°C)
Cooking
time (min)
Melting chocolate *
200
/
2
50
20-30
Soaking/dissolving
gelatin *
1 pack
/
2
50
15-20
Rice pudding
Recipe
1:4
2
100
30-40
Leavened dough
Recipe
/
2
40
25-35
Crème caramel
Recipe
/
2
100
40-50
* Cover the container with a foil
Egg dishes
Type of food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
Soft-boiled eggs
200
2
100
10-15
Hard-boiled eggs
200
2
100
15-20
Poached eggs
200
2
100
13-17
Scrambled eggs
200
2
100
10-15
Omelette with
bacon
Recipe
2
100
15-20
Содержание BCS589S20X
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