General notices
Do not install any heat sources (deep-fryers, grills,
burners, cooking plates …) in the vicinity of the combi-
steam ovens.
The temperature of the outside glass of the door can
exceed 60˚C.
Switch off the water and electricity supplies when not
using the combi-oven for extended period of time.
Leave the combi-steam oven door open when finished
working, e.g. overnight
Should the GN containers be filled with liquids for
more than two thirds – special attention should be
paid during manipulation and when taking them out.
Place such filled GN containers only to the racks
where you can see. Pay extra attention when
extracting any hot GN containers with any content!
Attention! When working with the combi-steam oven
bear in mind that the GN containers, cooking mats and
trays may be hot – danger of burn injuries!
Attention! When in operation the combi steam oven
produces hot steam – danger of scalding!
Accident hazard!!! Be careful when using with gastro containers in
combi steamer where the upper tray is 160 cm and
more above the floor. Risk of injury because of hot GN
content.
III. General Information
Switching ON/OFF the combi-steam oven
The combi-steam oven is designed for continuous connection to
electric power. Connect or disconnect the power by switching the
external main switch.
The switch is to be used for switching on and off (when brought to
use, maintenance, and installation and also during emergency switch
off of the device.)
Boiler preheating
(only for boiler combi-ovens)
After switching the combi-steam oven on the boiler fills with water
automatically and the water is then heated. During this process, in
modes “Steam” or “Hot air” the start of the program will be delayed
until the water is hot. After that the combi-steam oven shall
automatically proceed. After switching the combi-steam oven on the
boiler fills with water automatically and the water is then heated.
During this process, in modes “Steam” or “Hot air” the start of the
program will be delayed until the water is hot. After that the combi-
steam oven shall automatically proceed.
Opening/closing the doo
r
The combi-steam oven door is fitted with a closing mechanism
enabling opening with both right and left hand. By moving the handle
to the sides, the latch is released and the door can be opened by
pulling the handle. For safety reasons, the heating and ventilation fans
are switched off upon opening the door to prevent escape of steam
from the cooking cabinet. Open the door slightly at first, opening it fully
after a short while in order to prevent scalding by hot steam. Close the
door by pressing on the door handle (shut the door.)
Should the door remain open and the equipment is set to
“START” a warning to close the door shall appear.
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OPERATION MANUAL FOR GOLDSTEIN VISION COOKING CENTRES
Содержание Vision
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