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Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
•
NEVER
touch slicer before reading and completely understanding everything in this instruction manual. You
must be at least 18 years old and have had proper training and authorization from your supervisor.
•
ONLY
install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area
away from children and visitors.
•
ALWAYS
ground slicer utilizing proper power source.
•
NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts, hold only the carriage handle.
•
NEVER OPERATE
slicer without the knife cover and knife sharpener securely installed.
•
NEVER HOLD FOOD PRODUCT WHILE SLICING
. Hold only the carriage handle to slice.
•
DO NOT CATCH SLICES WITH YOUR HAND
. Let slices drop onto the receiving area.
•
AFTER EACH USE ALWAYS
turn knife motor OFF and turn slice thickness dial clockwise until it stops.
•
BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS
always turn knife motor OFF, turn slice
thickness dial clockwise until it stops and unplug power cord.
OPERATION
1. Plug in power cord.
2. Make sure all knobs are tightened before using slicer.
3. With knife motor turned OFF, pull carriage completely towards you and tilt carriage to unload and load food
product. Slice only boneless, unfrozen product with the slicer. Use end weight to hold food product in place.
4. Rotate slice thickness dial counterclockwise to the desired setting.
Note: When the slicer is plugged in the white POWER indicator light will illuminate.
5. Push START button to turn on knife motor.
Note: The green RUN indicator light will illuminate.
DO NOT hold the food product with your hand. Never put your hand on or around carriage when
slicer is under power. The carriage handle is the only part of the slicer you should touch while
slicing.
6. Use carriage handle to manually push carriage back and forth. The carriage handle is the only part of the
slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the carriage all the way towards you.
Turn off slicer, and close slicer table prior to adjusting the product and the end weight.
7. After the last slice stroke, pull carriage all the way towards you. Push the STOP button to turn knife motor
OFF.
Note: The green RUN indicator light will go out.
8. Turn slice thickness dial clockwise until it stops to close slicer table. Tilt carriage to unload and load food
product.
9. Unplug slicer after each day’s use or before cleaning and servicing.