Globe S13E Скачать руководство пользователя страница 17 | Manualshive

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Globe S13E Скачать руководство пользователя страница 17

Page 17

Front Mounted Knife Sharpener

Figure 17-1

Figure 17-2

Figure 17-3

SHARPENING THE KNIFE

Note: Sharpening and honing stones will perform correctly ONLY when free from dirt, grease and built-up food

residue. Use the wire brush included with your slicer to periodically clean the stones BEFORE

sharpening the knife blade.

1. Plug in power cord.

Note: The white POWER indicator light will illuminate.

2. Push the START button to turn on knife motor.

Note: The green RUN indicator light will illuminate.

3. Push down and turn sharpening knob counterclockwise to #1. Release sharpening knob (Figure 17-1).
4. Sharpen knife blade for 30 seconds.

Note: SG13 & SG13A models. The slicer is equipped with a motion timer feature, make sure that the motion

timer is set to 30 seconds. Refer to Maintenance Mode section of the Owner’s Manual supplied with the

machine.

5. Push the STOP button to turn knife motor off.

Note: The green RUN indicator light will go out.

6. Push down and turn sharpening knob clockwise to #0. Release sharpening knob (Figure 17-2).
7. Push the START button to turn on knife motor.

Note: The green RUN indicator light will illuminate.

8. Push down and turn sharpening knob clockwise to #2. Release sharpening knob (Figure 17-3).
9. Hone the knife blade for 15 seconds.

AFTER SHARPENING

1. Push the STOP button to turn off the knife motor.

Note: The green RUN indicator light will go out.

2. Push down and turn sharpening knob clockwise to #0.
3. Unplug the power cord.

Note: The white POWER indicator light will go out.

4. Turn the locking knob assembly counterclockwise to loosen front mounted sharpener from the slicer table (Figure 17-4).

BE ALERT. The next step will expose knife.

5. Lift up on the front mounted sharpener to remove from gap.
6. Hold the front mounted sharpener and the carriage handle to move the front mounted sharpener and carriage to the home

postion.

7.  Remove the front mounted sharpener from the slicer table.
8.  Turn the slice thickness dial past the 0 mark until the table is fully closed and the slice thickness dial stops moving.
9.  Clean and Sanitize the entire slicer. Refer to Cleaning & Sanitizing secion of the Owner’s Manual supplied with the machine.
10.  Plug in power cord.

Note: The white POWER indicator light will illuminate.

Figure 17-4

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Содержание S13E

Страница 1: ...Slicer Model S13E This manual contains important safety instructions that must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE Model Serial Model S13E Maintain and use this man...

Страница 2: ......

Страница 3: ...NG INSTRUCTIONS 9 CLEANING SANITIZING 10 13 KNIFE SHARPENING 14 15 FRONT MOUNTED KNIFE SHARPENER 16 17 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 18 19 KNIFE REMOVAL OPTION 20 21 TROUBLESHOOTING GUIDE...

Страница 4: ...r owner operator to follow all guidelines instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay par...

Страница 5: ...e Power Cord Knife Ring Guard End Weight Handle Knife Sharpener Warning Label Start Button Stop Button Power Indicator Light Plugged in Run Indicator Light Knife running Carriage Release Knob Warning...

Страница 6: ...PRODUCT WHILE SLICING Hold only the carriage handle to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area AFTER EACH USE ALWAYS turn knife motor OFF and turn the slice th...

Страница 7: ...his equipment in any way from its original condition Doing so can create hazards and will void warranty NEVER operate slicer without the knife cover and knife sharpener securely installed top mounted...

Страница 8: ...have been provided 6 Make sure knife cover and knife sharpener are in place 7 Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer 8 Post th...

Страница 9: ...l carriage completely towards you and tilt carriage to unload and load food product Slice only boneless unfrozen product with the slicer Use end weight to hold food product in place 4 Rotate slice thi...

Страница 10: ...xtremely important to properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially h...

Страница 11: ...o remove from slicer Fig 11 5 Note If using the front mounted sharpener refer to Front Mounted Sharpener section Note If slicer is equipped with removable knife option refer to Removable Knife Option...

Страница 12: ...er parts to air dry An important step to kill bacteria is to allow the parts to air dry before reassembly After cleaning and sanitizing the knife the rest of the entire slicer must be fully cleaned sa...

Страница 13: ...ble Carriage Option section for assembly 4 Tighten carriage release knob to secure carriage to slicer Fig 13 2 5 Refer to Inspection Simple Maintenance and Repair section for instructions on how to lu...

Страница 14: ...the unsliced portion remaining in the carriage 2 The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is mor...

Страница 15: ...nife sharpener handle for 5 10 seconds TURN KNIFE MOTOR OFF before inspecting AFTER SHARPENING 1 Push the STOP button to turn knife motor off Note The green RUN indicator light will go out 2 Unplug po...

Страница 16: ...the front mounted sharpener on the top edge of the slicer table against the thumb guard Figure 16 7 8 Hold the front mounted sharpener and the carriage handle Figure 16 8 Push the carriage forward un...

Страница 17: ...re 17 2 7 Push the START button to turn on knife motor Note The green RUN indicator light will illuminate 8 Push down and turn sharpening knob clockwise to 2 Release sharpening knob Figure 17 3 9 Hone...

Страница 18: ...e thickness dial clockwise past zero 0 until it stops USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEA...

Страница 19: ...is very important that all sharpener shafts are lubricated with Globe oil afterwards Sharpener and Shafts Front Mounted Knife Sharpener In addition to cleaning the sharpener stones it is suggested tha...

Страница 20: ...knife edge and unplug the power cord Wipe off all visible food food debris and juices from the entire slicer 2 Carefully wash and rinse the top of knife by wiping from the center of knife outward Fig...

Страница 21: ...lnstallation 1 On the shaft under the knife align with Fig 21 1 2 Align knife removal tool with locations on ring guard Fig 21 2 3 Use hand to firmly turn bottom handle outward Fig 21 3 4 Use hand to...

Страница 22: ...Page 22 Intentionally Left Blank...

Страница 23: ...knife installed Knife slicer table gap too wide Call for service to adjust slicer table Knife too small Have new knife installed Part scraping knife Knife cover Lock knife cover release lever Carriage...

Страница 24: ......

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