
Page 3
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 4
KEY COMPONENTS OF THE SLICER ............................................................................................................ 5
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6
INSTALLATION ................................................................................................................................................. 7-8
OPERATING INSTRUCTIONS .......................................................................................................................... 9
CLEANING & SANITIZING ................................................................................................................................ 10-13
KNIFE SHARPENING ....................................................................................................................................... 14-15
FRONT MOUNTED KNIFE SHARPENER ........................................................................................................ 16-17
INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 18-19
KNIFE REMOVAL OPTION ............................................................................................................................... 20-21
TROUBLESHOOTING GUIDE .......................................................................................................................... 23
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
© Globe Food Equipment Company, 2019
980228 Ver. 1 Rev. - 8-2019
Index