Model P33 pH/ORP Analyzer (panel-mount 1/4 DIN)
Rev. 6-1100
10
T A B L E O F C O N T E N T S ( c o n t i n u e d )
SECTION 3
ANALYZER CONFIGURATION
3.1 Selecting LANGUAGE to Operate Analyzer.......................................... 35
3.2 Configuring Sensor Characteristics:
SELECT SENSOR Type .............................................................35-36
Select DISPLAY FORMAT ............................................................... 36
SELECT BUFFER Set for pH Calibration ........................................ 37
Select PURE H2O COMP (for special applications) ...................37-38
SET ISO POINT (isopotential for special Differential pH sensor) ........ 38
SET FILTER Time.......................................................................38-39
Select PULSE SUPPRESS (on/off).................................................. 39
ENTER NOTE (top line of MEASURE screen)............................39-40
Select TEMP ELEMENT Type ....................................................40-41
3.3 SET
°
C OR
°
F (temperature display format) ......................................... 41
3.4 Configuring Analog Outputs (1 and 2):
SET PARAMETER (representation) ................................................ 42
SET 0/4 and 20 mA VALUES......................................................42-43
SET TRANSFER Value (mA) ........................................................... 43
SET FILTER Time............................................................................ 44
Select SCALE 0 mA/4 mA (low endpoint) ........................................ 44
3.5 Configuring Relays (A and B):
SET PARAMETER (representation) ................................................ 45
SET FUNCTION Mode (alarm, control or status)........................45-46
SET TRANSFER Mode (relay on or off) .......................................... 46
ACTIVATION (configuration values) ...........................................47-48
3.6 SET PASSCODE (feature enabled or disabled) ................................... 49
3.7 Configuration Setting Summary (ranges/choices and defaults) .......50-51
SECTION 4
ANALYZER CALIBRATION
4.1 Important Information:
Calibrate Periodically ....................................................................... 52
Temperature-corrected pH Measurement ........................................ 52
4.2 pH Calibration:
2 POINT BUFFER Method..........................................................53-55
1 POINT BUFFER Method..........................................................55-57
2 POINT SAMPLE Method..........................................................57-59
1 POINT SAMPLE Method..........................................................60-61
4.3 ORP Calibration ...............................................................................62-63
4.4 Analog Outputs (1 and 2) Calibration...............................................63-64
