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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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O
I
Pre - Heat
Manual
04:17
01/05/20
75°
20
%
75°
The holding phase is usually the last phase to be set, with the purpose of maintaining the products at or above the food safe temperature (>
65°C) without cooking the product.
The holding phase, by default has the humidity set at 20% and the fan speed set at 1.
For effective holding, it is recommended not to adjust the fan speed. When holding roasted products, a humidity setting of 20% - 35% is
recommended, in the case of brazing or stewing, a humidity setting of 90% - 100% is recommended.
To set a holding phase:
A. Touch the field “+ NEW PHASE”
B. Set the new phase by selecting the relative icon and setting it as described for phase 1 in the previous pages
C. To modify the hold phase, click on the cooking mode button (2) and select HOLD.
4.3.12 Holding Phase
A
A
C
4.0 Operation
