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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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2.10 Oven Testing
The oven should be tested by completing a cooking cycle to verify that the equipment works properly, without any anomalies or problems.
Turn on the oven (See page 28)
Set a cooking cycle with temperature to 150°C, time set to 10min and humidity to 25% (See “Manual Cooking” page 33).
Press “Start/Stop”.
Carefully check the points given in the following list:
• Press the “LED Door Light” icon (See page 28), the LED door lights illuminate the oven chamber, press again to turn off
• The oven will stop if the door is opened and starts to work when the door is closed
• The thermostat that regulates the temperature in the cooking chamber is triggered when the set temperature is reached and the
heating element is shut off temporarily
• The fan motor reverses the direction of rotation automatically; reversal takes place every 3minutes (time varies depending on the
cooking time)
• For the ovens with two fans in the cooking chamber, the motors have the same direction of rotation
• At the end of the cooking cycle the oven emits an audible warning
2.0 Installation
Gas leakage and operation of the appliance must be tested by the installer before leaving. If the appliance fails to operate correctly after all
checks have been carried out, Contact the Stoddart service department.
When the gas burner is operating the display screen will show a flame.
2.10.1 Gas Oven Operation
