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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
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Manual cooking cycles require the following actions:
• Setting a manual pre-heating function (optional)
• PHASE 1 parameter settings
• Selecting the cooking method: convection / steam / combi
• Setting the temperature in the chamber
• Setting the duration of the cooking cycle (by setting the time or
using a core probe)
• Setting fan speed
• Humidity input/extraction (depending on the cooking cycle chosen)
• Setting additional cooking phases (optional)
• Saving the recipe (optional)
• Starting a recipe
It is possible and easy to create customised cooking programs that can have up
to 9 different phases plus pre-heating.
Every cooking phase is represented by a cooking mode (convection, mixed,
steam, etc.) with specific time, humidity, ventilation parameters, etc. For
example: for a roast dish, a program can be created that contains a browning
phase, a cooking phase and a hold phase.
Set the cooking parameters for one or more cooking phases. Once these
settings are saved, a recipe can be started without saving (the entered
parameters are not saved) or start a recipe after saving it (for future use).
4.3 Manual Cooking
4.3.1 Initial Settings
4.3.2 Selecting The Cooking Method
Select the cooking method required, by touching the relative icon (convection cooking mode in the example).
O
I
START
Friday, 01 April 2020
16:20
1
5
4
3
2
250°
65°
20°
60°
100°
10'
35°
55°
OVEN
35%
25%
35%
Roast beef
COOKING
BROWNING
Advanced
customisation
Roasted
4.0 Operation
