RECIPES
19
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Bacon Chocolate Chip Cookies
1 c. butter
2 ¼ c. all-purpose flour
¾ c. granulated sugar
1 t. baking soda
½ c. packed brown sugar
1 c. semi-sweet chocolate chips
2 eggs
½ c. bacon, cooked and chopped
1 t. vanilla
1. Turn the heater to ALL/ROTISSERIE and the temperature to 375° F for
baking on the center rack. Turn the timer to STAY ON.
2. With a mixer on medium, cream butter and sugars until fluffy. Add eggs
and vanilla and beat until well mixed.
3. In a separate bowl, whisk flour and baking soda together, then add
slowly to sugar mixture, beating until combined. Mix in chocolate chips
and bacon by hand.
4. Drop by tablespoon amounts (about 2 inches apart) onto an ungreased
cookie sheet. Bake for 8 to 10 minutes, or until the edges turn golden
brown.
5. Cool on cookie sheet for a few minutes, then remove and transfer to a
wire rack to cool completely.
Makes 2 dozen cookies