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12
HOW TO OPERATE
BAKING
Tip:
This oven is even big enough to cook a 12" pizza!
1. Plug in the oven. Set temperature per recipe and set the heater to ALL/
ROTISSERIE.
2. Turn the time to 10 - 15 minutes to preheat the oven.
3. Place the rack on the middle or lower slot (whichever will fit food the
best).
4. Place food on the roasting tray or other oven safe pan and put in the
preheated oven.
5. Reset the time per recipe instructions.
6. When food is done, turn the heater and time controls to OFF position.
Unplug the oven.
Note:
Roasting bags are not recommended for use in this oven.
GRIDDLE/GRILL/FRY
1. Plug in the oven. Set temperature to 450 °F and set the heater to UPPER.
2. Remove the lid.
3. Turn the time to 5 minutes to preheat the griddle top.
4. Place the food on the griddle top (use oil or butter per recipe), reset the
timer and cook per recipe instructions.
5. When food is done, turn the heater and time controls to OFF position.
Unplug the oven.
Tip:
Use the griddle top for your side dish while you cook your main
course in the oven.
