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CLEANING & CARE
1. Turn off and unplug the oven. Always allow the appliance to cool com-
pletely before cleaning. Disassemble all parts.
2. Do not use abrasive brushes or pads, or harsh cleaning solutions.
3. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or
residue. Wash cooking racks, trays and other accessories (including the
griddle top and crumb/drip tray) in warm, soapy water. All of these items
are also dishwasher safe.
4. Clean the oven door and interior with a damp cloth. Wipe the exterior
with a damp cloth.
5. Do not immerse any electrical appliance, its cord or plug, into water.
6. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
Spice Rubs
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an easy, excellent way to add flavor and seal in juices when
roasting or using a rotisserie.
1. Mix all ingredients together and pat generously on the meat.
2. Follow the rotisserie directions on page 7 and 8 or the roasting
instructions on page 10, and use the charts on page 8 or 10 for times and
temperatures for your cut of meat.
3. When done, let the meat rest at least 5 minutes before serving.
Chicken or Pork Rub
2 T. kosher salt
½ T. dried rosemary
2 T. brown sugar
½ T. dry mustard
1 T. onion powder
½ T. ground cumin
1 T. garlic powder
½ T. dried thyme
1 T. smoked paprika
½ T. cayenne pepper
½ T. black pepper
RECIPES
Beef or Venison Rub
3 cloves fresh garlic, pressed
2 T. kosher salt
1 T. ground black pepper
1 T. ground coriander
1 T. smoked paprika
1 T. onion powder
