RECIPES
17
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Zucchini Patties
1 medium zucchini, shredded
2 rings jalapeno, finely minced
½ medium onion, minced
salt & pepper
2 eggs
2 T. hot sauce
1 c. bread crumbs
2 T. ranch dressing
1. Turn the heater to ALL/ROTISSERIE and the temperature to 400° F for
baking on the center rack.
2. Put the shredded zucchini in a thin towel and squeeze it into a ball over
your sink to drain as much liquid as possible (patties will not hold together
well if they are too wet).
3. Put the drained zucchini in a large bowl and mix in the onion, eggs, bread
crumbs and jalapenos until well blended. Salt & pepper to taste.
4. Form the patties with your hands (make them thin so they will cook up
nice and crispy).
5. Place the patties on parchment paper on a cookie sheet. Bake for 10
minutes, flip, then bake another 10 minutes.
6. In a small bowl, mix the hot sauce with the ranch dressing for a creamy,
zesty sauce. Drizzle a little sauce over each patty and serve hot.
Makes 8 patties
